Baked Escargot

Escargot goodness! Serve with crusty bread to enjoy all of that yummy, garlicky butter!

Step: 1

Preheat the oven to 350 degrees F (175 degrees C).

Step: 2

Melt butter over medium-low heat in a saucepan. Add snails, garlic, and parsley; cook and stir for 3 to 4 minutes.

Step: 3

Place 1 snail along with some sauce in each cup of an escargot pan. Sprinkle tops with Parmesan cheese, salt, and pepper.

Step: 4

Bake in the preheated oven until cheese is melted, bubbling, and lightly browned, about 10 minutes.

Per Serving: 561 calories; protein 58.3g; carbohydrates 19g; fat 26.7g; cholesterol 215.8mg; sodium 770mg.

Tasty and not difficult to make , these snack work for any meeting or occasion . When throwing a get-together , big or small , you should don’t forget the appetizers . We’ve gathered of our best snacks menus that are sure to suprrise your guests. From dips to spreads and all over in between, you’re sure to find the perfect snacks for any occasion .

For your great party, be sure to make the Cranberry roll of balls . If you’re cracked for time, the Instant Classic Cheese Tray is your go-to .