Baked Eggs in Avocado with Bacon
If you like avocado, you’ll love this great new recipe idea featuring three of our favorite things – bacon, avocado, and eggs.
INGRIDIENT
DIRECTION
Step: 1
Preheat oven to 425 degrees F. Spray baking sheet or glass baking pan with cooking spray.
Step: 2
Scoop about an additional 1 to 2 tablespoons out of avocados to create a well for eggs.
Step: 3
Place avocados flesh-side up on prepared baking sheet or glass pan.
Step: 4
Gently crack 1 egg into each avocado well, making sure to keep yolk intact. Season with salt and pepper.
Step: 5
Bake for 15 to 18 minutes, or until eggs are desired temperature.
Step: 6
Top with crumbled bacon, Parmesan cheese, and chopped chives. Garnish with paprika and hot sauce.
NUTRITION FACT
Per Serving: 306 calories; protein 10.4g; carbohydrates 9.7g; fat 25.1g; cholesterol 200.3mg; sodium 384.5mg.
Great taste and not difficult to make , these snack work for any meeting or occasion . When throwing a Friendly gathering , big or few people , you can’t forget the appetizers . We’ve collect with others of our best snacks recipes that are sure to impress your guests. From lips to spreads and everything in between, you’re must to find the perfect appetizer for any occasion .
For your holiday party, make sure to try the Cranberry Meatballs . If you’re cracked for time, the speedy Classic Cheese Tray is your easy to do .
