Baked Cream Cheese Jalapeno Poppers

After a number of unsatisfactory attempts at making deep-fried poppers, I modified a recipe by Emeril that is much easier than frying and everyone in our family agrees that these are at least as good as – if not better than – any fried poppers they have had! We love hot peppers and always make a lot of these from the ones we grow in our garden every year.

Step: 1

Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with foil or parchment paper.

Step: 2

Blend cream cheese, Cheddar cheese, and

Step: 3

together in a bowl; spread into jalapeno halves and arrange onto prepared baking sheet. Sprinkle bread crumbs over the cheese filling.

Step: 4

Bake until the peppers are just tender, 20 to 30 minutes.

Per Serving: 116 calories; protein 4.1g; carbohydrates 3g; fat 9.9g; cholesterol 30.7mg; sodium 204.7mg.

Tasty and easy , these appetizers work for any crowd or gathering . When throwing a get-together , big or small , you can’t forget the delicious snacks . We’ve gathered of our best snacks menus that are sure to impress your guests. From lips to spreads and everything in between, you’re sure to find the perfect appetizer for any occasion .

For your great party, make sure to try the Cranberry roll of balls . If you’re cracked for time, the Instant Classic Cheese Tray is your go-to .