Unbelievably moist and so easy! These have been requested several times and they are always gone in an instant!
Step: 1
Preheat oven to 360 degrees F (182 degrees C). Butter a baking sheet.
Step: 2
Gently mix cracker crumbs, 1/2 cup mayonnaise, egg, butter, parsley, seafood seasoning, mustard powder, black pepper, and Worcestershire sauce together in a bowl; fold in crabmeat. Form crabmeat mixture into patties, about 2 tablespoons per patty. Arrange patties on the prepared baking sheet.
Step: 3
Bake in the preheated oven until crab cakes are golden brown, about 30 minutes.
Step: 4
Blend 1/2 cup mayonnaise, roasted red peppers, and cayenne pepper together in a food processor or blender until smooth and creamy. Serve alongside crab cakes.
Per Serving: 383 calories; protein 15.1g; carbohydrates 4.9g; fat 33.8g; cholesterol 94.7mg; sodium 662.9mg.
Great taste and not difficult to make , these snack work for any meeting or occasion . When throwing a Friendly gathering , large or small , you should don’t forget the appetizers . We’ve gathered of our best appetizer recipes that are sure to impress your guests. From dips to spreads and everything in between, you’re sure to find the perfect appetizer for any occasion .
For your holiday party, be sure to try the Cranberry roll of balls . If you’re crunched for time, the speedy Classic Cheese Tray is your easy to do .