Baked Crab and Artichoke Dip

Name: Baked Crab and Artichoke Dip
Cook time: 30 min
Yield: 12 servings
Cuisine: United Kingdom
Ingredients: 2 (8 ounce) packages cream cheese, softened; 1 pound lump crabmeat, drained; 1 (14 ounce) can artichoke bottoms, drained and chopped; 6 ounces shredded white Cheddar cheese; ½ cup finely diced red bell pepper; ⅓ cup chopped green onions; ½ cup sour cream; ¼ cup mayonnaise; 3 cloves garlic, minced; 1 lemon, zested and juiced; 2 teaspoons chopped fresh tarragon; 1 teaspoon Worcestershire sauce; 1 pinch cayenne pepper, or more to taste; alt and freshly ground black pepper to taste'; 1 round loaf sourdough bread; 2 tablespoons shredded white Cheddar cheese

This baked crab and artichoke dip is made and served in a bread bowl that you can eat too!

INGRIDIENT

2 (8 ounce) packages cream cheese, softened

1 pound lump crabmeat, drained

1 (14 ounce) can artichoke bottoms, drained and chopped

6 ounces shredded white Cheddar cheese

½ cup finely diced red bell pepper

⅓ cup chopped green onions

½ cup sour cream

¼ cup mayonnaise

3 cloves garlic, minced

1 lemon, zested and juiced

2 teaspoons chopped fresh tarragon

1 teaspoon Worcestershire sauce

1 pinch cayenne pepper, or more to taste

salt and freshly ground black pepper to taste

1 round loaf sourdough bread

2 tablespoons shredded white Cheddar cheese

DIRECTION

Step: 1

Preheat oven to 375 degrees F (190 degrees C). Line a baking dish with aluminum foil.

Step: 2

Combine cream cheese, crab meat, artichoke bottoms, 6 ounces Cheddar cheese, red bell pepper, green onions, sour cream, mayonnaise, garlic, lemon zest and juice, tarragon, Worcestershire sauce, and cayenne pepper in a large bowl; season with salt and black pepper.

Step: 3

Cut the top 1/3 off the loaf of sourdough bread and discard. Remove the bread filling and discard, leaving just the crust. Place in the prepared baking dish.

Step: 4

Transfer artichoke mixture to the prepared bread bowl; top with 2 tablespoons Cheddar cheese and cayenne pepper.

Step: 5

Bake in the preheated oven until dip is warmed and top is golden brown, about 30 minutes.

NUTRITION FACT

Per Serving: 415 calories; protein 20.9g; carbohydrates 27.5g; fat 25g; cholesterol 92.1mg; sodium 754.4mg.

Great taste and not difficult to make , these appetizers work for any meeting or gathering . When throwing a get-together , large or small , you should don’t forget the delicious snacks . We’ve gathered of our best snacks recipes that are sure to impress your guests. From lips to spreads and everything in between, you’re sure to find the perfect appetizer for any gathering .

For your holiday party, make sure to try the Cranberry roll of balls . If you’re cracked for time, the Instant Classic Cheese Tray is your easy to do .

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