Baked Coconut Shrimp with Spicy Dipping

Butterflied shrimp dipped in coconut milk and coated with a panko and flaked coconut are baked until golden brown and served with a zesty orange-mustard dipping sauce.

Step: 1

Preheat oven to 450 degrees F.

Step: 2

Lightly spray a baking sheet with canola oil.

Step: 3

Peel and devein shrimp. Using a small, sharp knife, butterfly shrimp by making an incision head to tail down back of shrimp and opening slightly, like a book.

Step: 4

Beat egg whites and Silk in a shallow bowl.

Step: 5

Combine panko and coconut in another shallow bowl.

Step: 6

Dip shrimp in coconut/egg mixture then into crumb mixture, pressing to coat. Place shrimp on baking sheet.

Step: 7

Lightly spray shrimp with oil and bake 5-7 minutes per side until lightly golden brown and cooked through.

Step: 8

To serve, combine dipping sauce ingredients in a small bowl and serve with warm shrimp.

Per Serving: 305 calories; protein 22.7g; carbohydrates 43.5g; fat 5.9g; cholesterol 172.6mg; sodium 470.4mg.

Tasty and easy , these snack work for any meeting or occasion . When throwing a get-together , large or small , you should don’t forget the appetizers . We’ve gathered of our best snacks recipes that are sure to suprrise your guests. From dips to spreads and everything in between, you’re sure to find the perfect appetizer for any occasion .

For your great party, be sure to make the Cranberry roll of balls . If you’re cracked for time, the Instant Classic Cheese Tray is your go-to .