Baked Coconut Shrimp with Pineapple Sauce

Name: Baked Coconut Shrimp with Pineapple Sauce
Cook time: 10 min
Yield: 16 shrimp
Cuisine: United Kingdom
Ingredients: ½ cup cornstarch; 3 egg whites; 1 teaspoon coconut extract; 1 cup panko bread crumbs; 1 cup flaked unsweetened coconut; 2 (1 gram) packets sucralose sweetener; 16 large shrimp - peeled, deveined, and butterflied with tails on; alt and ground black pepper to taste'; cooking spray; 1 (8 ounce) can crushed pineapple with juice; ½ teaspoon chili garlic sauce; 1 (1 gram) packet sucralose sweetener; alt and ground black pepper to taste'

I love the big succulent coconut shrimp found at a popular restaurant. Unfortunately, due to health reasons I can’t indulge in that shrimp anymore. I created a recipe that satisfies my craving and tastes just as indulgent, but without the guilt! Can be served as an entree or as an appetizer.

INGRIDIENT

½ cup cornstarch

3 egg whites

1 teaspoon coconut extract

1 cup panko bread crumbs

1 cup flaked unsweetened coconut

2 (1 gram) packets sucralose sweetener

16 large shrimp - peeled, deveined, and butterflied with tails on

salt and ground black pepper to taste

cooking spray

1 (8 ounce) can crushed pineapple with juice

½ teaspoon chili garlic sauce

1 (1 gram) packet sucralose sweetener

salt and ground black pepper to taste

DIRECTION

Step: 1

Preheat the oven to 350 degrees F (175 degrees C).

Step: 2

Place cornstarch in a small bowl. Beat egg whites and coconut extract in a second bowl with a fork until almost forming peaks. Mix bread crumbs, coconut, and sucralose in a third bowl.

Step: 3

Dredge shrimp, one at a time, in cornstarch, then in the egg mixture, and finally in the bread crumb mixture. Place the breaded shrimp on a plate; season with salt and pepper. Spray both sides of shrimp with cooking spray and place on a nonstick baking sheet.

Step: 4

Bake in the preheated oven, about 10 minutes, flipping halfway through the cooking time.

Step: 5

Meanwhile, combine canned pineapple, chili garlic sauce, and sucralose in a food processor or blender. Blend until completely smooth; season with salt and pepper. Serve shrimp with dipping sauce immediately after baking.

NUTRITION FACT

Per Serving: 490 calories; protein 21.4g; carbohydrates 55.6g; fat 24g; cholesterol 115.9mg; sodium 516.3mg.

Tasty and easy , these snack work for any crowd or occasion . When throwing a get-together , large or small , you should don’t forget the appetizers . We’ve gathered of our best snacks recipes that are sure to impress your guests. From lips to spreads and everything in between, you’re sure to find the perfect snacks for any gathering .

For your holiday party, be sure to make the Cranberry Meatballs . If you’re cracked for time, the Instant Classic Cheese Tray is your easy to do .

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