Baked Clam Dip

This is a baked clam dip that we have enjoyed every year during the Holidays. My husband, David is always asking when am I going to prepare ‘The Clam Dip’.

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

In a mixing bowl, combine cream cheese, green onions, clams and lemon juice. Cut the top out of the bread and hollow the bread out. Pour the clam mixture into the bread bowl and place the bread top back on the bread bowl.

Step: 3

Bake in a preheated 350 degrees F (175 degrees C) oven for 60 minutes. Serve with the bread you removed from the loaf when hollowing it out.

Per Serving: 212 calories; protein 11g; carbohydrates 17.9g; fat 10.7g; cholesterol 45.4mg; sodium 289.8mg.

Tasty and easy , these snack work for any crowd or occasion . When throwing a Friendly gathering , big or few people , you should don’t forget the delicious snacks . We’ve collect with others of our best snacks recipes that are sure to suprrise your guests. From dips to spreads and all over in between, you’re must to find the perfect snacks for any gathering .

For your holiday party, make sure to try the Cranberry roll of balls . If you’re crunched for time, the speedy Classic Cheese Tray is your easy to do .