Baked Chicken Livers with Bacon

If you like the tang of mustard and the saltiness of olives you’ll love these little bites. Great as a snack or party appetizer.

Step: 1

Preheat the oven to 350 degrees F (175 degrees C).

Step: 2

In a medium bowl, stir together the mustard and olives. Dip each chicken liver in the mustard mixture, then wrap with a slice of bacon. Secure bacon with toothpicks. Arrange the livers in a single layer in a baking dish.

Step: 3

Bake for about 20 minutes in the preheated oven, or until livers are firm and bacon is browned.

Per Serving: 272 calories; protein 24g; carbohydrates 3.7g; fat 17.7g; cholesterol 288.4mg; sodium 1263.1mg.

Tasty and easy , these appetizers work for any crowd or occasion . When throwing a get-together , large or few people , you should don’t forget the delicious snacks . We’ve collect with others of our best snacks menus that are sure to impress your guests. From dips to spreads and all over in between, you’re sure to find the perfect appetizer for any occasion .

For your holiday party, make sure to make the Cranberry roll of balls . If you’re cracked for time, the speedy Classic Cheese Tray is your easy to do .