Baked Buffalo Cauliflower Bites

Name: Baked Buffalo Cauliflower Bites
Cook time: 20 min
Yield: 4 servings
Cuisine: United Kingdom
Ingredients: ¼ cup sour cream; 3 tablespoons Stella® blue cheese crumbles; 1 tablespoon whole milk; 1 pinch garlic powder; 1 pinch onion powder; 1 pinch salt; ¼ cup whole milk; ¼ cup lager beer; ½ cup all-purpose flour; 1 teaspoon garlic powder; ¼ teaspoon onion powder; ½ teaspoon baking powder; ¼ teaspoon salt; 1 small head cauliflower, trimmed and cut into florets; Cooking spray; 2 tablespoons unsalted butter; ½ cup Buffalo wing sauce; 6 celery stalks, trimmed and cut into 6-inch pieces, or more to taste

A vegetarian twist on a classic dish. These baked Buffalo cauliflower bites pair the great taste of Buffalo sauce with a tangy blue cheese dressing.

INGRIDIENT

¼ cup sour cream

3 tablespoons Stella® blue cheese crumbles

1 tablespoon whole milk

1 pinch garlic powder

1 pinch onion powder

1 pinch salt

¼ cup whole milk

¼ cup lager beer

½ cup all-purpose flour

1 teaspoon garlic powder

¼ teaspoon onion powder

½ teaspoon baking powder

¼ teaspoon salt

1 small head cauliflower, trimmed and cut into florets

Cooking spray

2 tablespoons unsalted butter

½ cup Buffalo wing sauce

6 celery stalks, trimmed and cut into 6-inch pieces, or more to taste

DIRECTION

Step: 1

To make the sauce, combine the sour cream, blue cheese, whole milk, garlic powder, onion powder, and salt in a medium bowl. Cover with plastic wrap and transfer to the refrigerator until serving.

Step: 2

Preheat the oven to 450 degrees. Line a baking sheet with parchment or foil and set aside.

Step: 3

In a medium bowl, add the whole milk, beer, all-purpose flour, garlic powder, onion powder, baking powder, and salt; mix until everything is just combined, being sure to not overmix.

Step: 4

Dip each cauliflower floret into the batter, allowing any excess to run off, and transfer to the baking sheet. Repeat dipping process until you’ve worked your way through all of the florets.

Step: 5

Spray the tops of the florets with cooking spray; this will help with the crisp factor. Transfer the baking sheet to the oven and bake for 15 to 20 minutes, until the tops are lightly golden brown.

Step: 6

Meanwhile, in a medium saucepan, melt the butter and pour in the Buffalo wing sauce. Mix until combined. Remove the cauliflower from the oven and drizzle half of the sauce atop the florets. Return the cauliflower to the oven and bake for an additional 5 minutes.

Step: 7

Using a pair of tongs, add the cauliflower florets to the saucepan with the Buffalo mixture and gently toss, until all of the florets are completely coated in sauce.

Step: 8

Transfer to a large plate and serve alongside the dipping sauce and freshly cut celery.

NUTRITION FACT

Per Serving: 243 calories; protein 7g; carbohydrates 27.3g; fat 12.3g; cholesterol 27.8mg; sodium 1279.1mg.

Tasty and not difficult to make , these snack work for any crowd or gathering . When throwing a Friendly gathering , large or small , you should don’t forget the delicious snacks . We’ve collect with others of our best snacks recipes that are sure to suprrise your guests. From lips to spreads and all over in between, you’re must to find the perfect appetizer for any gathering .

For your great party, make sure to make the Cranberry Meatballs . If you’re cracked for time, the speedy Classic Cheese Tray is your easy to do .

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