Baked Brie with Caramelized Onions and Hazelnuts

This melty Brie recipe makes an easy party appetizer. If you like, you can switch up the toppings and try flavors such as cranberries or pistachio nuts.

Step: 1

Preheat oven to 325 degrees F. In a small covered saucepan, cook onion in hot butter over low heat for 10 to 15 minutes or until tender and golden, stirring occasionally.

Step: 2

Place Brie on an ovenproof plate or baking sheet. Spread the apricot preserves on top. Top with the onions and sprinkle with nuts.

Step: 3

Bake for 15 to 20 minutes or until cheese is softened. If baked on a baking sheet, carefully transfer warm Brie to a serving platter. Serve with French bread slices and/or sliced fruit.

Per Serving: 354 calories; protein 16.1g; carbohydrates 38.2g; fat 15.3g; cholesterol 59.8mg; sodium 695.3mg.

Tasty and easy , these appetizers work for any crowd or occasion . When throwing a get-together , large or few people , you should don’t forget the appetizers . We’ve gathered of our best snacks recipes that are sure to impress your guests. From lips to spreads and all over in between, you’re sure to find the perfect snacks for any gathering .

For your great party, make sure to try the Cranberry roll of balls . If you’re crunched for time, the speedy Classic Cheese Tray is your go-to .