Baked Brie in Puff Pastry
This wonderful, light puff pastry is filled with melted Brie cheese. Serve with crackers on the side.
INGRIDIENT
DIRECTION
Step: 1
Preheat oven to 350 degrees F (175 degree C). Lightly grease a 9 inch pie pan.
Step: 2
Slice the wheel of Brie in half, horizontally, so that the halves are two, flatter wheels of Brie. Lay the puff pastry in the pie pan. Place half of the Brie (rind-side down) onto the pastry dough. Sprinkle almonds evenly over the top. Place the other half of the Brie (rind-side up) over the almonds. Bundle the pastry dough around the Brie.
Step: 3
Bake for 15 to 20 minutes. Let cool for 5 minutes before serving.
NUTRITION FACT
Per Serving: 281 calories; protein 8.7g; carbohydrates 14.5g; fat 21g; cholesterol 28.4mg; sodium 254.7mg.
Tasty and easy , these appetizers work for any meeting or occasion . When throwing a get-together , large or small , you can’t forget the appetizers . We’ve collect with others of our best snacks recipes that are sure to impress your guests. From lips to spreads and everything in between, you’re sure to find the perfect appetizer for any occasion .
For your holiday party, make sure to make the Cranberry roll of balls . If you’re crunched for time, the speedy Classic Cheese Tray is your easy to do .
