Baked Brie and Mushroom Sourdough Appetizer

This recipe was an instant hit at family gatherings. It’s a great appetizer, and entirely worth every bite!

Step: 1

Preheat the broiler.

Step: 2

In a saucepan over low heat, melt the butter. Saute the garlic and mushrooms until tender. Mix in the Brie. Cook and stir until melted and well blended.

Step: 3

Remove the top of the sourdough bread, and hollow out the center. Spoon the Brie mixture into the bread. Sprinkle with Parmesan cheese.

Step: 4

Place the filled bread on a baking sheet, and broil 10 minutes in the preheated oven, or until the top is lightly browned. Cool slightly, and slice into wedges to serve.

Per Serving: 299 calories; protein 14.4g; carbohydrates 33.3g; fat 12.3g; cholesterol 37.4mg; sodium 589mg.

Great taste and easy , these appetizers work for any crowd or occasion . When throwing a get-together , large or small , you should don’t forget the appetizers . We’ve collect with others of our best snacks recipes that are sure to impress your guests. From lips to spreads and all over in between, you’re must to find the perfect snacks for any occasion .

For your great party, be sure to make the Cranberry roll of balls . If you’re cracked for time, the Instant Classic Cheese Tray is your easy to do .