Baked Brie

Baked Brie topped with sun-dried tomatoes and artichokes. Serve with a hard cracker.

Step: 1

Preheat oven to 370 degrees F (187 degrees C).

Step: 2

Mix sun-dried tomatoes, artichoke hearts, and garlic in a small bowl.

Step: 3

Trim the top part of the rind from the Brie round and discard. Place Brie round in a round baking dish with the trimmed side facing up; top with the tomato mixture.

Step: 4

Bake in preheated oven until cheese is softened, about 20 minutes.

Per Serving: 200 calories; protein 12.2g; carbohydrates 1.5g; fat 16.3g; cholesterol 56.9mg; sodium 388mg.

Great taste and easy , these snack work for any meeting or occasion . When throwing a get-together , large or small , you can’t forget the delicious snacks . We’ve collect with others of our best snacks menus that are sure to impress your guests. From dips to spreads and everything in between, you’re must to find the perfect snacks for any occasion .

For your holiday party, be sure to make the Cranberry Meatballs . If you’re cracked for time, the Instant Classic Cheese Tray is your go-to .