Ever since a family friend introduced us to this Italian dip, we have made it a tradition on New Year’s Eve. You have to really like garlic to enjoy this. I have heard that some people omit the cream and substitute olive oil also. Serve with crusty Italian bread, raw cabbage wedges, lettuce, bread sticks or crackers.
Step: 1
Melt butter in a medium saucepan over medium heat. Stir in garlic and cook until tender. Reduce heat to low. Mix in anchovy filets and heavy cream. Cook and stir until thickened. Remove from heat, cover and chill in the refrigerator approximately 2 hours.
Step: 2
Return the mixture to medium heat, stirring occasionally, until bubbly. Serve hot.
Per Serving: 224 calories; protein 3.2g; carbohydrates 1.9g; fat 23.1g; cholesterol 81.1mg; sodium 345.1mg.
Tasty and easy , these appetizers work for any meeting or gathering . When throwing a get-together , big or small , you can’t forget the delicious snacks . We’ve gathered of our best appetizer recipes that are sure to impress your guests. From lips to spreads and everything in between, you’re sure to find the perfect snacks for any occasion .
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