Bagna Calda (Italian Garlic-Anchovy-Sardine Appetizer)

This is an old Italian recipe passed down by many generations of my family. It’s mainly used in small servings, and is great as an appetizer spread on bread or as a dip with vegetables.

Step: 1

Place the canola oil in a skillet and heat over medium heat. Stir in the garlic, and cook until golden brown, about 5 minutes. Add the butter, anchovies, and sardines. Cook and stir until well blended, 10 to 15 minutes. Serve warm.

Per Serving: 99 calories; protein 4.5g; carbohydrates 1.1g; fat 8.6g; cholesterol 35.1mg; sodium 301.4mg.

Great taste and not difficult to make , these snack work for any crowd or occasion . When throwing a Friendly gathering , large or few people , you should don’t forget the delicious snacks . We’ve collect with others of our best appetizer recipes that are sure to suprrise your guests. From lips to spreads and all over in between, you’re sure to find the perfect appetizer for any occasion .

For your holiday party, make sure to try the Cranberry roll of balls . If you’re cracked for time, the speedy Classic Cheese Tray is your easy to do .