Bacon Wrapped Water Chestnuts IV

These delicious wrapped water chestnuts are a great finger food appetizer. I serve them when my sorority meets at my house. Enjoy!

Step: 1

Preheat oven to 425 degrees F (220 degrees C).

Step: 2

Wrap single pieces of bacon around individual water chestnuts, securing with a toothpick.

Step: 3

Place the wrapped water chestnuts on a large baking sheet. Bake in the preheated oven 20 minutes, or until the bacon is crisp. Remove from heat and drain.

Step: 4

In a medium bowl, mix the mayonnaise, white sugar, dill pickle relish and ketchup. Pour the mixture over the wrapped water chestnuts.

Step: 5

Bake in the preheated oven 10 minutes, or until the sauce is hot and bubbly.

Per Serving: 220 calories; protein 3g; carbohydrates 9.8g; fat 19g; cholesterol 19.6mg; sodium 339.9mg.

Tasty and not difficult to make , these snack work for any meeting or gathering . When throwing a Friendly gathering , big or few people , you can’t forget the appetizers . We’ve collect with others of our best snacks menus that are sure to suprrise your guests. From dips to spreads and everything in between, you’re sure to find the perfect snacks for any gathering .

For your holiday party, make sure to make the Cranberry roll of balls . If you’re cracked for time, the speedy Classic Cheese Tray is your go-to .