Bacon Wrapped Water Chestnuts III

Delicious bacon wrapped water chestnuts.

Step: 1

Preheat oven to 375 degrees F (190 degrees C).

Step: 2

In a medium-size mixing bowl, combine brown sugar, Worcestershire sauce, and ketchup.

Step: 3

Cut bacon in half. Wrap one slice of bacon around each chestnut. Secure the bacon with a toothpick. Arrange the water chestnut wraps in a 9x13 inch baking dish.

Step: 4

Bake the water chestnut wraps for 10 to 15 minutes.

Step: 5

Remove from water chestnut wraps from the oven and drain some of the grease out of the pan. Pour the sauce over the wraps.

Step: 6

Bake for 30 to 35 more minutes.

Per Serving: 404 calories; protein 7.2g; carbohydrates 44.6g; fat 22.9g; cholesterol 34.3mg; sodium 1062.2mg.

Great taste and not difficult to make , these appetizers work for any meeting or occasion . When throwing a get-together , big or few people , you should don’t forget the appetizers . We’ve collect with others of our best snacks menus that are sure to impress your guests. From lips to spreads and everything in between, you’re must to find the perfect appetizer for any gathering .

For your great party, be sure to try the Cranberry Meatballs . If you’re crunched for time, the speedy Classic Cheese Tray is your easy to do .