Bacon Wrapped Water Chestnuts II
Mouth-watering bacon and water chestnut appetizer, covered with a savory sauce and baked.
INGRIDIENT
DIRECTION
Step: 1
Preheat oven to 350 degrees F (175 degrees C).
Step: 2
In a saucepan, combine ketchup, brown sugar and Worcestershire sauce; heat just to boiling. Pour sauce over bacon and water chestnuts.
Step: 3
Cut bacon slices into thirds. Cut some of the bigger water chestnuts in half. Wrap chestnuts in bacon and secure with toothpicks; place in a 9x13 pan.
Step: 4
Bake in preheated oven until bacon is completely cooked, about 45 to 50 minutes.
NUTRITION FACT
Per Serving: 172 calories; protein 3.4g; carbohydrates 14.5g; fat 11.4g; cholesterol 17.2mg; sodium 366.2mg.
Tasty and not difficult to make , these appetizers work for any crowd or gathering . When throwing a Friendly gathering , large or small , you should don’t forget the delicious snacks . We’ve collect with others of our best appetizer menus that are sure to impress your guests. From lips to spreads and all over in between, you’re sure to find the perfect snacks for any occasion .
For your great party, be sure to try the Cranberry roll of balls . If you’re cracked for time, the Instant Classic Cheese Tray is your easy to do .
