Bacon-Wrapped Teriyaki Water Chestnuts I

These are delicious, easy treats that are just like Rumaki minus the liver.

Step: 1

Drain chestnuts and place them in a bowl. Cover chestnuts with teriyaki sauce and marinate in the refrigerator for 2 hours or more.

Step: 2

Preheat oven to 350 degrees F (175 degrees C).

Step: 3

Remove water chestnuts from refrigerator and drain well. Cut bacon strips in half so that strips are about 3 inches long. Wrap each chestnut with bacon and secure bacon closed with a toothpick. Arrange all wrapped chestnuts on a baking sheet.

Step: 4

Place in oven until bacon is crispy. Remove from oven and enjoy.

Per Serving: 117 calories; protein 3.8g; carbohydrates 6.2g; fat 8.5g; cholesterol 12.9mg; sodium 1079mg.

Tasty and not difficult to make , these snack work for any crowd or occasion . When throwing a get-together , large or small , you can’t forget the appetizers . We’ve collect with others of our best appetizer recipes that are sure to suprrise your guests. From dips to spreads and everything in between, you’re must to find the perfect snacks for any gathering .

For your holiday party, be sure to make the Cranberry roll of balls . If you’re cracked for time, the Instant Classic Cheese Tray is your easy to do .