A classic favorite stuffed mushroom is taken to new heights by wrapping in a slice of bacon. Simple, but will melt in your mouth!
Step: 1
Preheat the oven to 350 degrees F (175 degrees C).
Step: 2
In a medium bowl, mix together the green onions and cream cheese . Stuff mushroom caps with the cheese mixture. Wrap each mushroom with a half-slice of bacon, and secure with toothpicks. Place on a baking sheet.
Step: 3
Bake for 20 minutes in the preheated oven, until the bacon is cooked through.
Per Serving: 123 calories; protein 5.1g; carbohydrates 1.5g; fat 11g; cholesterol 32.8mg; sodium 239.7mg.
Great taste and easy , these appetizers work for any meeting or occasion . When throwing a get-together , large or small , you should don’t forget the delicious snacks . We’ve gathered of our best snacks menus that are sure to impress your guests. From lips to spreads and all over in between, you’re sure to find the perfect appetizer for any occasion .
For your holiday party, be sure to make the Cranberry roll of balls . If you’re cracked for time, the speedy Classic Cheese Tray is your go-to .