Bacon Wrapped Shrimp

Large shrimp tend to get rubbery when cooked. Grilling them is an excellent alternative. The bacon keeps them from drying out.

Step: 1

Preheat grill for medium heat.

Step: 2

Wrap shrimp in bacon, and secure with toothpicks.

Step: 3

Lightly oil grate, and arrange shrimp on grill. Cook for 3 to 4 minutes, turning once. The shrimp will be done when the bacon is fully cooked.

Per Serving: 715 calories; protein 30.5g; carbohydrates 1.6g; fat 64.3g; cholesterol 201.6mg; sodium 1269.8mg.

Great taste and easy , these appetizers work for any crowd or gathering . When throwing a get-together , large or few people , you should don’t forget the appetizers . We’ve collect with others of our best appetizer recipes that are sure to suprrise your guests. From lips to spreads and everything in between, you’re must to find the perfect snacks for any occasion .

For your great party, be sure to make the Cranberry roll of balls . If you’re crunched for time, the speedy Classic Cheese Tray is your easy to do .