Bacon-Wrapped Onion Rings

Take your beer battered onion rings to a whole new level: bacon. Serve with a ranch dipping sauce.

Step: 1

Whisk flour, beer, garlic powder, salt, pepper, and cayenne pepper together in a bowl until batter is evenly mixed; cover bowl with plastic wrap and let sit at room temperature for 1 hour.

Step: 2

Wrap bacon around each onion ring and arrange on a plate; refrigerate.

Step: 3

Heat oil in a deep-fryer or large saucepan to 325 degrees F (165 degrees C).

Step: 4

Dip wrapped onion rings in batter, shaking off any excess. Place battered onion rings onto a plate while dipping the rest; do not stack.

Step: 5

Fry battered onion rings, working in batches, in the hot oil until browned, about 5 minutes per side. Transfer cooked onion rings to a paper towel-lined plate to drain.

Per Serving: 277 calories; protein 8.9g; carbohydrates 15.2g; fat 19g; cholesterol 20.5mg; sodium 432.7mg.

Tasty and easy , these appetizers work for any meeting or occasion . When throwing a Friendly gathering , large or small , you should don’t forget the appetizers . We’ve gathered of our best appetizer recipes that are sure to suprrise your guests. From dips to spreads and everything in between, you’re must to find the perfect appetizer for any gathering .

For your holiday party, be sure to try the Cranberry Meatballs . If you’re cracked for time, the Instant Classic Cheese Tray is your easy to do .