Bacon-Wrapped Halibut

My husband and I team up to make this appetizer, though it is easy to do alone. Tasty, easy and vanishes as soon as it is placed on the table. What more could you ask for!

Step: 1

Cook bacon in a large skillet over medium-high heat until just beginning to brown, but still soft. Set aside until cooled enough to handle.

Step: 2

Preheat your oven’s broiler. Season the halibut with pepper. Wrap one piece of bacon around each cube of fish, and secure with a toothpick. Place on a baking sheet.

Step: 3

Broil for about 5 minutes, turning once, until fish is cooked through and bacon is crisp. Transfer to a platter, and serve warm.

Per Serving: 41 calories; protein 5.3g; carbohydrates 0.1g; fat 2g; cholesterol 10mg; sodium 94.1mg.

Tasty and not difficult to make , these appetizers work for any meeting or gathering . When throwing a Friendly gathering , large or small , you can’t forget the appetizers . We’ve gathered of our best snacks recipes that are sure to suprrise your guests. From dips to spreads and all over in between, you’re must to find the perfect appetizer for any occasion .

For your holiday party, make sure to make the Cranberry roll of balls . If you’re crunched for time, the Instant Classic Cheese Tray is your easy to do .