Bacon-Wrapped Figs

I came up with this recipe after seeing fresh figs at the store and wanting to try something new. This is an easy, sweet, and savory appetizer that can be made quickly and still tastes delicious. Serve warm.

Step: 1

Set oven rack in the lower third of the oven and preheat the oven’s broiler. Line a shallow baking pan with aluminum foil.

Step: 2

Spread a thin layer of mascarpone cheese over each fig half. Press 2 to 3 pistachio nuts into the mascarpone cheese. Wrap 1 slice bacon around the fig half and secure with a toothpick. Repeat with remaining figs, mascarpone cheese, pistachio nuts, and bacon.

Step: 3

Arrange wrapped figs on the prepared baking sheet.

Step: 4

Broil in the preheated oven until heated through, 3 to 5 minutes. Drizzle honey on top.

Per Serving: 123 calories; protein 1.8g; carbohydrates 14.4g; fat 7.5g; cholesterol 17.5mg; sodium 15.7mg.

Great taste and not difficult to make , these snack work for any crowd or gathering . When throwing a Friendly gathering , big or few people , you should don’t forget the appetizers . We’ve collect with others of our best appetizer menus that are sure to impress your guests. From dips to spreads and everything in between, you’re sure to find the perfect snacks for any gathering .

For your holiday party, make sure to make the Cranberry roll of balls . If you’re crunched for time, the speedy Classic Cheese Tray is your go-to .