Bacon-Wrapped Breadsticks

The first time I made these, not a crumb was left and I was lucky some even made it to the table. Great as an appetizer or served with a salad.

Step: 1

Preheat oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper.

Step: 2

Separate refrigerated dough into individual breadsticks. Wrap a strip of bacon around each one, tucking bacon ends underneath. Arrange on prepared baking sheets.

Step: 3

Bake in the preheated oven until golden brown, 15 to 20 minutes.

Step: 4

Mix Parmesan cheese and garlic powder together in a shallow dish. Roll breadsticks in the mixture while they are still warm.

Per Serving: 139 calories; protein 6.8g; carbohydrates 13.1g; fat 6.2g; cholesterol 13.2mg; sodium 459.9mg.

Tasty and easy , these snack work for any meeting or occasion . When throwing a get-together , big or few people , you can’t forget the appetizers . We’ve collect with others of our best appetizer menus that are sure to suprrise your guests. From dips to spreads and all over in between, you’re sure to find the perfect appetizer for any gathering .

For your great party, be sure to make the Cranberry Meatballs . If you’re cracked for time, the Instant Classic Cheese Tray is your go-to .