Bacon-Wrapped Bourbon-Marinated Salmon

I serve this as a main dish, appetizer, or whatever you desire. Bacon and seafood lovers' delight. You can always tweak things to your family’s taste.

INGRIDIENT

DIRECTION

Step: 1

Mix steak seasoning sauce, 6 tablespoons brown sugar, bourbon, and scallions together in a large bowl to make marinade.

Step: 2

Toss salmon cubes in marinade. Cover with plastic wrap and let sit in the refrigerator, 4 to 6 hours.

Step: 3

Wrap each salmon cube with bacon; use a toothpick to hold bacon in place. Sprinkle remaining 2 tablespoons brown sugar on top.

Step: 4

Preheat an outdoor grill for medium heat and lightly oil the grate.

Step: 5

Grill bacon-wrapped salmon, turning frequently, until bacon begins to crisp, about 5 minutes.

NUTRITION FACT

Per Serving: 423 calories; protein 30.5g; carbohydrates 26.9g; fat 19.1g; cholesterol 82.3mg; sodium 1517.4mg.

Tasty and easy , these snack work for any crowd or gathering . When throwing a Friendly gathering , large or small , you can’t forget the appetizers . We’ve collect with others of our best appetizer menus that are sure to suprrise your guests. From lips to spreads and everything in between, you’re must to find the perfect snacks for any gathering .

For your great party, make sure to make the Cranberry roll of balls . If you’re cracked for time, the speedy Classic Cheese Tray is your easy to do .

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