Bacon Wrapped Artichoke Hearts

This is an extremely tasty and easy appetizer for any occasion. Despite some people’s hesitation to try it, it always turns out to be a big hit at parties and get-togethers.

Step: 1

Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

Step: 2

Wrap each artichoke heart with a piece of bacon. Secure by threading a toothpick through the end of the bacon.

Step: 3

Fry bacon-wrapped artichoke hearts in the hot oil until bacon is browned and crispy, 7 to 9 minutes; drain on a paper towel-lined plate for about 5 minutes before serving.

Per Serving: 319 calories; protein 7.4g; carbohydrates 6g; fat 30.1g; cholesterol 20.2mg; sodium 731mg.

Tasty and easy , these snack work for any meeting or gathering . When throwing a get-together , big or few people , you should don’t forget the delicious snacks . We’ve gathered of our best snacks menus that are sure to impress your guests. From lips to spreads and everything in between, you’re sure to find the perfect snacks for any occasion .

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