Bacon-Stuffed Cinnamon Roll Bites

Turn ordinary refrigerated cinnamon rolls into adorable minis with the sweet-smoky-salty taste of bacon in every bite. More proof that bacon makes everything better.

Step: 1

Line a baking sheet with aluminum foil and place a rack on top. Arrange bacon on the rack and place in a cold oven.

Step: 2

Heat oven to 350 degrees F (175 degrees C). Cook bacon while oven heats until slightly cooked but not crisp, 5 to 10 minutes. Blot excess grease with paper towels.

Step: 3

Grease 16 muffin cups or line with paper liners.

Step: 4

Unroll cinnamon roll dough into a flat sheet on a work surface. Cut strips in half widthwise. Place a piece of bacon on each dough strip and roll dough to enclose the bacon. Place rolls in the prepared muffin cups.

Step: 5

Bake in the preheated oven until rolls are golden brown, 13 to 17 minutes. Cool slightly.

Step: 6

Top cinnamon roll bites with icing from package.

Per Serving: 111 calories; protein 3.7g; carbohydrates 11.4g; fat 5.6g; cholesterol 7.7mg; sodium 329.8mg.

Tasty and not difficult to make , these snack work for any crowd or gathering . When throwing a get-together , large or small , you should don’t forget the delicious snacks . We’ve gathered of our best snacks menus that are sure to impress your guests. From lips to spreads and all over in between, you’re must to find the perfect appetizer for any occasion .

For your holiday party, be sure to make the Cranberry Meatballs . If you’re crunched for time, the Instant Classic Cheese Tray is your easy to do .