Bacon Rosemary Stuffed Mushrooms

Delectable stuffed mushrooms are a sure crowd pleaser, especially when stuffed with rosemary, bacon, and cheese!

Step: 1

Preheat oven to 400 degrees F (200 degrees C).

Step: 2

Melt butter in a skillet over medium heat and cook onion until soft and translucent, about 5 minutes. Add chopped mushroom stems and cook until soft, 5 to 7 minutes.

Step: 3

Place bacon in a large skillet and cook over medium-high heat until evenly browned, about 10 minutes. Drain bacon pieces on paper towels and add to mushroom mixture. Stir in Edam cheese and rosemary and mix to combine. Fill mushroom caps with mixture and place on a baking sheet.

Step: 4

Bake in the preheated oven until filling is lightly browned and cheese is melted, 15 to 20 minutes.

Per Serving: 174 calories; protein 9.7g; carbohydrates 5.2g; fat 13.1g; cholesterol 37.8mg; sodium 397.3mg.

Tasty and easy , these appetizers work for any meeting or gathering . When throwing a get-together , large or few people , you should don’t forget the delicious snacks . We’ve gathered of our best snacks menus that are sure to suprrise your guests. From lips to spreads and all over in between, you’re sure to find the perfect snacks for any gathering .

For your holiday party, be sure to make the Cranberry Meatballs . If you’re crunched for time, the speedy Classic Cheese Tray is your go-to .