Bacon Roll Ups I

This is a great, easy hot appetizer. Pepperidge Farm® sandwich bread works great with this recipe, as it’s square and firm. I make these ahead, freeze them on a cookie sheet, store them in a freezer bag, then cook them as I need them. Wonderful if friends drop by during the holidays!

Step: 1

Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.

Step: 2

Cut the crusts off of the bread slices, then cut each piece of bread into three equal rectangles.

Step: 3

In a small bowl, combine cream cheese, garlic powder, and parsley. Spread a layer of the cream cheese mixture on each bread rectangle, and roll it up. Wrap a slice of bacon around each of the bread rolls and secure them with toothpicks. Arrange the roll ups on the prepared baking sheet.

Step: 4

Bake until the bacon is crisp, approximately 10 minutes.

Per Serving: 194 calories; protein 4.9g; carbohydrates 9.9g; fat 15g; cholesterol 32.1mg; sodium 328.1mg.

Great taste and not difficult to make , these snack work for any crowd or occasion . When throwing a get-together , big or small , you should don’t forget the delicious snacks . We’ve collect with others of our best appetizer menus that are sure to impress your guests. From lips to spreads and all over in between, you’re must to find the perfect snacks for any occasion .

For your holiday party, be sure to make the Cranberry Meatballs . If you’re crunched for time, the Instant Classic Cheese Tray is your easy to do .