Bacon & Egg Salad Bites

Chopped hard-boiled eggs, crumbled bacon, and chopped asparagus in a mayo-mustard blend is served on Pretzel Crisps® for a delicious appetizer.

Step: 1

Place the eggs in a medium pot and cover with cold water by 1 inch. Bring to a boil over medium-high heat. Then remove from heat, covered, and set aside for 10 minutes.

Step: 2

In a non-stick pan, heat bacon over low heat until crisp, drain out excess oil and set aside.

Step: 3

When eggs are ready, remove with a slotted spoon and transfer to a bowl of cold water. Return same pot of water to the stove on medium high heat until water reaches a boil again. Blanch asparagus in boiling water for 1 minute. With a slotted spoon, transfer asparagus to a bowl of ice water, then drain and pat dry with a paper towel. When eggs are cool to handle, remove from water and cut in half, lengthwise, then spoon out the eggs from the shells and dice.

Step: 4

In a small mixing bowl, add eggs, asparagus, bacon, mayonnaise, mustard, salt and pepper. Gently stir until ingredients are well coated. Spoon a tablespoonful of bacon and egg salad onto Pretzel Crisps®. Serve immediately.

Per Serving: 39 calories; protein 1.5g; carbohydrates 2.5g; fat 2.5g; cholesterol 22.8mg; sodium 109.9mg.

Great taste and not difficult to make , these appetizers work for any meeting or gathering . When throwing a Friendly gathering , large or few people , you should don’t forget the delicious snacks . We’ve collect with others of our best snacks menus that are sure to impress your guests. From dips to spreads and all over in between, you’re must to find the perfect snacks for any gathering .

For your holiday party, be sure to try the Cranberry roll of balls . If you’re cracked for time, the Instant Classic Cheese Tray is your easy to do .