Bacon Dijon Cheddar Dip

These flavors blend so nicely that you can use this for just about any occasion, from a football party to a women’s tea! Serve with crackers or crostini.

Step: 1

Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate, let cool, and crumble the bacon.

Step: 2

Place the cream cheese, Cheddar cheese, and Dijon mustard into a bowl, and mix on medium speed with an electric mixer until the ingredients are thoroughly blended. Stir in the onion and crumbled bacon, and spoon into a serving bowl. Refrigerate for 2 hours to blend the flavors, and sprinkle with parsley to serve.

Per Serving: 49 calories; protein 2g; carbohydrates 0.4g; fat 4.4g; cholesterol 13.6mg; sodium 85.5mg.

Great taste and not difficult to make , these snack work for any crowd or occasion . When throwing a get-together , large or small , you should don’t forget the delicious snacks . We’ve collect with others of our best appetizer recipes that are sure to suprrise your guests. From dips to spreads and all over in between, you’re must to find the perfect appetizer for any gathering .

For your great party, be sure to make the Cranberry roll of balls . If you’re crunched for time, the speedy Classic Cheese Tray is your go-to .