Bacon-Bleu Cheese Ball

A zesty bleu-cheese, bacon, and onion cheese ball. Best served with multi-grain crackers. The recipe I reworked for this cheese ball called for 1 pound of bacon fried, drained, and crumbled. I didn’t have time for all that, so used the bacon bits and found them at least as good and less mess. Make sure your cream cheese is really soft, or else it is a little hard to mix well. Bon Appetit!

Step: 1

Stir cream cheese, bacon bits, blue cheese, salad dressing, green onions, and garlic powder together in a bowl. Form mixture into 2 balls, cover each with plastic wrap, and refrigerate until chilled and firm, 3 hours or overnight.

Step: 2

Remove cheese balls from plastic wrap and roll in parsley.

Per Serving: 125 calories; protein 4.6g; carbohydrates 1.2g; fat 11.6g; cholesterol 31.4mg; sodium 292.6mg.

Tasty and not difficult to make , these snack work for any meeting or gathering . When throwing a get-together , big or few people , you can’t forget the appetizers . We’ve collect with others of our best appetizer recipes that are sure to impress your guests. From lips to spreads and all over in between, you’re must to find the perfect snacks for any occasion .

For your holiday party, be sure to make the Cranberry Meatballs . If you’re cracked for time, the speedy Classic Cheese Tray is your easy to do .