Bacon and Tomato Cups

Little buttermilk biscuit cups are baked with a savory mixture of bacon and tomato inside.

Step: 1

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a mini muffin pan.

Step: 2

In a skillet over medium heat, cook bacon until evenly brown. Drain on paper towels. Crumble bacon into a medium mixing bowl; add chopped tomato, onion, Swiss cheese, mayonnaise, and basil.

Step: 3

Separate biscuits into halves horizontally. Place each half into prepared mini muffin pan. Fill each biscuit half with the bacon mixture.

Step: 4

Bake in preheated oven until golden brown, 10 to 12 minutes.

Per Serving: 216 calories; protein 5.3g; carbohydrates 15g; fat 15.1g; cholesterol 18.2mg; sodium 429.6mg.

Tasty and easy , these appetizers work for any crowd or occasion . When throwing a get-together , big or small , you can’t forget the appetizers . We’ve collect with others of our best snacks menus that are sure to suprrise your guests. From lips to spreads and all over in between, you’re must to find the perfect snacks for any occasion .

For your great party, make sure to try the Cranberry Meatballs . If you’re cracked for time, the speedy Classic Cheese Tray is your easy to do .