Bacon and Cheddar Stuffed Mushrooms

Crimini mushrooms (also known as portabellini mushrooms) are stuffed with Cheddar cheese and bacon. This appetizer is an impressive and irresistible accompaniment to any meal.

Step: 1

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, dice and set aside.

Step: 2

Preheat oven to 400 degrees F (200 degrees C).

Step: 3

Remove mushroom stems. Set aside caps. Chop the stems.

Step: 4

In a large saucepan over medium heat, melt the butter. Slowly cook and stir the chopped stems and onion until the onion is soft. Remove from heat.

Step: 5

In a medium bowl, stir together the mushroom stem mixture, bacon and 1/2 cup Cheddar. Mix well and scoop the mixture into the mushroom caps.

Step: 6

Bake in the preheated oven 15 minutes, or until the cheese has melted.

Step: 7

Remove the mushrooms from the oven, and sprinkle with the remaining cheese.

Per Serving: 110 calories; protein 4.7g; carbohydrates 0.9g; fat 9.7g; cholesterol 22.1mg; sodium 170.5mg.

Great taste and easy , these snack work for any crowd or occasion . When throwing a Friendly gathering , large or small , you can’t forget the delicious snacks . We’ve gathered of our best appetizer recipes that are sure to impress your guests. From lips to spreads and all over in between, you’re must to find the perfect appetizer for any occasion .

For your great party, be sure to try the Cranberry roll of balls . If you’re crunched for time, the Instant Classic Cheese Tray is your go-to .