Baby Swiss Cheese Fondue

Family Baby Swiss cheese fondue. Serve with French bread, little smokies, potatoes, broccoli, or carrots.

Step: 1

Melt butter in a saucepan over low heat. Whisk flour and salt into butter until mixture is smooth and bubbly, about 1 minute. Remove from heat and whisk milk into butter mixture.

Step: 2

Bring mixture to a boil, whisking constantly; cook at a boil for 1 minute. Stir in mustard.

Step: 3

Reduce heat to low and stir Swiss cheese into milk mixture 1/4 cup at a time until cheese is melted and fondue is smooth, 5 to 10 minutes.

Per Serving: 738 calories; protein 41.3g; carbohydrates 14g; fat 56.9g; cholesterol 161.6mg; sodium 1157.4mg.

Great taste and easy , these snack work for any crowd or gathering . When throwing a Friendly gathering , large or few people , you should don’t forget the delicious snacks . We’ve collect with others of our best snacks menus that are sure to impress your guests. From dips to spreads and everything in between, you’re sure to find the perfect snacks for any gathering .

For your great party, make sure to try the Cranberry roll of balls . If you’re cracked for time, the speedy Classic Cheese Tray is your go-to .