Avocado Corn Salsa

People cannot get enough of this appetizer! Takes some time putting together but it’s worth the work!! Serve with tortilla chips.

Step: 1

In a large bowl, mix corn, olives, red bell pepper and onion.

Step: 2

In a small bowl, mix garlic, olive oil, lemon juice, cider vinegar, oregano, salt and pepper. Pour into the corn mixture and toss to coat. Cover and chill in the refrigerator 8 hours, or overnight.

Step: 3

Stir avocados into the mixture before serving.

Per Serving: 81 calories; protein 1.1g; carbohydrates 6.1g; fat 6.5g; sodium 73.3mg.

Great taste and easy , these appetizers work for any crowd or occasion . When throwing a get-together , big or few people , you should don’t forget the appetizers . We’ve gathered of our best appetizer menus that are sure to suprrise your guests. From lips to spreads and everything in between, you’re must to find the perfect snacks for any gathering .

For your holiday party, make sure to try the Cranberry roll of balls . If you’re cracked for time, the Instant Classic Cheese Tray is your easy to do .