Avocado and Feta Bruschetta

This is your typical tomato bruschetta’s cousin! A friend of mine created this masterpiece and it has been a hit with every dinner party. We often have to go out to get more ciabatta. Be careful, as it is very addictive! Serve warm. Enjoy!

Step: 1

Preheat oven to 375 degrees F (190 degrees C).

Step: 2

Cut bread into two 3-inch sections and cut each section in half. Place bread pieces on a baking sheet and drizzle olive oil over each piece.

Step: 3

Bake in the preheated oven until toasted, 5 to 7 minutes.

Step: 4

Sprinkle garlic over toasted bread pieces. Spoon avocado pieces onto each toast and sprinkle feta cheese over avocado layer.

Per Serving: 274 calories; protein 6g; carbohydrates 26.7g; fat 16.5g; cholesterol 7.5mg; sodium 362.2mg.

Tasty and easy , these snack work for any crowd or occasion . When throwing a get-together , big or few people , you should don’t forget the appetizers . We’ve gathered of our best appetizer menus that are sure to suprrise your guests. From lips to spreads and everything in between, you’re must to find the perfect appetizer for any occasion .

For your holiday party, make sure to try the Cranberry Meatballs . If you’re cracked for time, the speedy Classic Cheese Tray is your easy to do .