Asparagus Tempura

It’s as simple as it sounds: tempura asparagus, deep-fried to a golden crisp. Goes great with ranch and is great for a get-together.

Step: 1

Heat 1 to 2 inches of oil in a saucepan or deep fryer over medium-high heat.

Step: 2

Stir tempura mix and water together to make a loose batter.

Step: 3

Cut tough ends from the bottom of the asparagus spears. Dip into the batter, making sure spears are evenly coated.

Step: 4

Carefully add 5 to 6 asparagus spears to the hot oil. Fry until they float to the top, 30 seconds to 1 minute. Drain on paper towels and season with sea salt. Repeat with remaining asparagus.

Per Serving: 166 calories; protein 3.3g; carbohydrates 14g; fat 11.3g; sodium 965.3mg.

Great taste and easy , these appetizers work for any meeting or gathering . When throwing a get-together , big or few people , you should don’t forget the delicious snacks . We’ve collect with others of our best appetizer menus that are sure to impress your guests. From lips to spreads and everything in between, you’re must to find the perfect appetizer for any gathering .

For your holiday party, be sure to make the Cranberry roll of balls . If you’re cracked for time, the Instant Classic Cheese Tray is your go-to .