Asparagus, Prosciutto and Fontina Tart

Pepperidge Farm® Puff Pastry Sheets make the perfect crust for this savory tart that features asparagus, fontina cheese, prosciutto, and chopped thyme, baked until the pastry is golden and the cheese is melted.

Step: 1

Thaw the pastry sheet at room temperature for 40 minutes or until it’s easy to handle. Heat the oven to 400 degrees F. Line a baking sheet with parchment paper.

Step: 2

Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 10 x 14-inch rectangle. Place the pastry sheet onto the baking sheet. Brush the pastry sheet with the mustard. Fold in the edges of the rectangle about 1/4-inch and crimp with a fork to seal.

Step: 3

Arrange the asparagus on the pastry in a single layer. Sprinkle with the prosciutto, fontina and thyme.

Step: 4

Bake for 20 minutes or until the pastry is golden and the asparagus is tender.

Per Serving: 119 calories; protein 4.6g; carbohydrates 7.3g; fat 7.8g; cholesterol 12.7mg; sodium 303.7mg.

Great taste and not difficult to make , these snack work for any meeting or gathering . When throwing a get-together , big or few people , you can’t forget the delicious snacks . We’ve gathered of our best snacks recipes that are sure to impress your guests. From dips to spreads and all over in between, you’re sure to find the perfect snacks for any gathering .

For your holiday party, be sure to try the Cranberry Meatballs . If you’re cracked for time, the Instant Classic Cheese Tray is your go-to .