Asparagus Guacamole

Guacamole without the fatty avocado.

Step: 1

Place the asparagus in a pot with enough water to cover. Bring to a boil, and cook 5 minutes, until tender but firm. Drain, and rinse with cold water.

Step: 2

Place the asparagus, salsa, cilantro, garlic, and green onions in a food processor or blender, and process to desired consistency. Refrigerate 1 hour, or until chilled, before serving.

Per Serving: 35 calories; protein 3g; carbohydrates 7.4g; fat 0.2g; sodium 199.2mg.

Great taste and easy , these snack work for any crowd or gathering . When throwing a get-together , large or few people , you can’t forget the appetizers . We’ve collect with others of our best snacks recipes that are sure to suprrise your guests. From dips to spreads and all over in between, you’re must to find the perfect snacks for any occasion .

For your great party, make sure to make the Cranberry roll of balls . If you’re cracked for time, the speedy Classic Cheese Tray is your go-to .