Asian Turkey Meatballs

These Asian turkey meatballs are so good for an appetizer. People love them!

Step: 1

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

Step: 2

Combine turkey, cilantro, bread crumbs, egg, scallions, vegetable oil, sesame oil, and soy sauce in a large bowl. Gently mix with your hands until combined. Roll tablespoon-sized scoops between your palms to form meatballs. Arrange meatballs on the prepared baking sheet.

Step: 3

Bake in the preheated oven until well browned, 20 to 25 minutes.

Step: 4

Meanwhile, make the dipping sauce. Smash ginger with the heavy side of a knife and place in a small pot. Add brown sugar, soy sauce, rice vinegar. Stir over medium-low until sugar dissolves, about 3 minutes. Simmer, stirring frequently, until slightly thickened, about 3 minutes. Fish out ginger and divide sauce among small cups.

Step: 5

Serve meatballs alongside sauce, with toothpicks for dipping.

Per Serving: 82 calories; protein 6.1g; carbohydrates 5.8g; fat 3.9g; cholesterol 28.9mg; sodium 342.4mg.

Tasty and not difficult to make , these appetizers work for any meeting or occasion . When throwing a Friendly gathering , large or few people , you can’t forget the appetizers . We’ve gathered of our best snacks menus that are sure to suprrise your guests. From lips to spreads and all over in between, you’re must to find the perfect snacks for any gathering .

For your holiday party, be sure to make the Cranberry Meatballs . If you’re cracked for time, the speedy Classic Cheese Tray is your go-to .