Asian Shrimp Nachos

A crispy, spicy, and sweet dish that’s light and fresh. With Asian-inspired flavors and a winning texture, this shrimp recipe is as unique as it is fun. A guaranteed hit. The pre-cleaned shrimp at the grocery store and pre-cut and mixed coleslaw makes this a breeze.

Step: 1

Heat oil in a cast iron skillet or deep fryer over medium-high heat. Fry wonton wrappers in the hot oil for about 1 minute. Flip and fry until golden brown, about 1 minute more. Transfer to a plate lined with paper towels and sprinkle with salt while piping hot.

Step: 2

Cut each shrimp into 4 small pieces and place in a bowl. Toss with cornstarch. Increase heat under skillet to medium-high and fry coated shrimp in batches until crisp, about 6 minutes. Transfer to a plate lined with paper towels.

Step: 3

Top each fried wonton with a small amount of coleslaw mix and a pinch of green onion. Drizzle generously with yum yum sauce.

Step: 4

Toss fried shrimp and chili sauce in a bowl; place a portion of shrimp on top of each wonton.

Per Serving: 206 calories; protein 8.4g; carbohydrates 22.1g; fat 9.3g; cholesterol 76.7mg; sodium 334.8mg.

Great taste and not difficult to make , these snack work for any meeting or gathering . When throwing a get-together , large or small , you can’t forget the delicious snacks . We’ve gathered of our best appetizer menus that are sure to impress your guests. From dips to spreads and all over in between, you’re sure to find the perfect snacks for any gathering .

For your holiday party, be sure to try the Cranberry roll of balls . If you’re crunched for time, the speedy Classic Cheese Tray is your easy to do .