Asian-Inspired Salmon Patties

Name: Asian-Inspired Salmon Patties
Cook time: 7 min
Yield: 6 patties
Cuisine: United Kingdom
Ingredients: 1 tablespoon extra-virgin olive oil; 1 red bell pepper, finely chopped; 2 shallots, finely chopped; 1 teaspoon capers, drained; 1 pound salmon fillet, skin removed; ⅓ cup light mayonnaise; 2 tablespoons soy sauce; 2 tablespoons sambal chili sauce; 1 tablespoon rice vinegar; 1 teaspoon honey; 1 teaspoon lime juice; ½ teaspoon sesame oil; 1 (1 inch) piece ginger root, peeled; 1 clove garlic; alt and ground black pepper to taste'; 1 egg; 1\u2009½ cups panko bread crumbs, or as needed, divided; cooking spray

This recipe was inspired by Chef John’s Fresh Salmon Cakes. With a bit of an Asian twist, these salmon patties are great as a burger or just with some sriracha sauce on top for a low-carb option! Don’t be afraid to tweak this recipe to make it spicier or saltier or any way you prefer.

INGRIDIENT

1 tablespoon extra-virgin olive oil

1 red bell pepper, finely chopped

2 shallots, finely chopped

1 teaspoon capers, drained (Optional)

1 pound salmon fillet, skin removed

⅓ cup light mayonnaise

2 tablespoons soy sauce

2 tablespoons sambal chili sauce

1 tablespoon rice vinegar

1 teaspoon honey

1 teaspoon lime juice

½ teaspoon sesame oil

1 (1 inch) piece ginger root, peeled

1 clove garlic

salt and ground black pepper to taste

1 egg

1 ½ cups panko bread crumbs, or as needed, divided

cooking spray

DIRECTION

Step: 1

Heat olive oil in a skillet over medium heat. Add red bell pepper, shallots, and capers; cook and stir until shallots are translucent, about 3 minutes. Turn off heat and allow to cool.

Step: 2

Chop salmon fillet into cubes; chop cubes until meat is coarsely ground.

Step: 3

Whisk mayonnaise, soy sauce, sambal, rice vinegar, honey, lime juice, and sesame oil together in a bowl. Grate in ginger root and garlic. Add cooled bell pepper mixture; season with salt and pepper.

Step: 4

Stir chopped salmon and egg into the bowl of bell pepper mixture; do not overmix. Add 1 cup panko and stir again to combine. Add additional panko in small amounts if mixture is not adequately sticking together. Cover bowl with plastic wrap and refrigerate at least 15 minutes to allow flavors to combine.

Step: 5

Put a layer of panko on a plate. Divide salmon mixture into 6 portions; shape into patties and lay on the panko-lined plate. Add more panko to tops of patties. Cover with plastic wrap and refrigerate until ready to cook.

Step: 6

Preheat a panini press and spray with cooking spray. Remove patties from the refrigerator and cook until hot and cooked throughout, about 7 minutes.

NUTRITION FACT

Per Serving: 269 calories; protein 18.8g; carbohydrates 28.6g; fat 11.4g; cholesterol 68.1mg; sodium 670.3mg.

Great taste and not difficult to make , these snack work for any meeting or gathering . When throwing a Friendly gathering , big or small , you can’t forget the delicious snacks . We’ve collect with others of our best snacks recipes that are sure to suprrise your guests. From lips to spreads and everything in between, you’re sure to find the perfect snacks for any occasion .

For your great party, be sure to make the Cranberry roll of balls . If you’re cracked for time, the speedy Classic Cheese Tray is your go-to .

(Quail) Egg Salad Sandwiches on a Stick Author : Buckwheat Queen

15-Minute Dinner Nachos Supreme Author : Campbell's Kitchen

3 Cheese Tortilla Pizza Author : Pablo Levesque

3-Ingredient Baked BBQ Chicken Wings Author : Melissa

3-Ingredient Cookies Author : Janelle

3-Ingredient Parmesan Cookies Author :