Ashleys Savory Summer Veggie Tarts

Living in a house of two, I’m constantly looking for ways to use up my fresh produce. I have little frozen tart shells in my freezer at all times. They are great for canapes, desserts, and anything you can think of!

Step: 1

Preheat oven to 400 degrees F (200 degrees C).

Step: 2

Bake the frozen pastry shells in the preheated oven for 10 minutes; remove and set aside.

Step: 3

Reduce the oven temperature to 350 degrees F (175 degrees C).

Step: 4

Whisk together the condensed soup, milk, chile pepper, Worcestershire, hot sauce, salt and pepper in a saucepan over low heat.

Step: 5

Preheat the olive oil in a large skillet over medium-high heat. Cook the garlic, onion, red pepper, and asparagus until tender. Stir the soup mixture in with the vegetables and spoon into the prepared pastry shells. Sprinkle with cheese.

Step: 6

Bake in the preheated oven for 20 minutes. Remove from the oven and cool for 10 minutes before garnishing with parsley to serve.

Per Serving: 181 calories; protein 4g; carbohydrates 18.1g; fat 10.3g; cholesterol 4.9mg; sodium 260.4mg.

Tasty and easy , these appetizers work for any crowd or gathering . When throwing a Friendly gathering , large or small , you should don’t forget the delicious snacks . We’ve gathered of our best appetizer menus that are sure to impress your guests. From dips to spreads and all over in between, you’re sure to find the perfect appetizer for any gathering .

For your great party, make sure to make the Cranberry roll of balls . If you’re cracked for time, the Instant Classic Cheese Tray is your easy to do .