Artichoke Stuffed Mushrooms

These mushrooms are a combination of my favorite things. They are a hit among all crowds. There are never any left!

INGRIDIENT

DIRECTION

Step: 1

Preheat an oven to 350 degrees F (175 degrees C). Prepare a baking sheet with cooking spray.

Step: 2

Heat the olive oil in a skillet over medium heat; cook the onions and mushroom stems in the hot oil until the onion is translucent, about 5 minutes; season with salt and pepper. Transfer the mixture to a large bowl; add the artichoke hearts, cream cheese, sour cream, Italian cheese blend, and Parmesan cheese. Season with salt, pepper, and garlic salt. Stir the mixture until ingredients are evenly distributed. Stuff the mushroom caps with the mixture. Arrange the stuffed mushrooms on the prepared baking sheet.

Step: 3

Bake in the preheated oven until the filling begins to bubble, about 20 minutes.

NUTRITION FACT

Per Serving: 156 calories; protein 6.3g; carbohydrates 6.3g; fat 12.7g; cholesterol 29.7mg; sodium 342.2mg.

Tasty and not difficult to make , these appetizers work for any meeting or occasion . When throwing a get-together , large or few people , you should don’t forget the appetizers . We’ve collect with others of our best snacks menus that are sure to suprrise your guests. From lips to spreads and everything in between, you’re sure to find the perfect appetizer for any occasion .

For your great party, be sure to make the Cranberry roll of balls . If you’re crunched for time, the speedy Classic Cheese Tray is your easy to do .

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