Artichoke Hearts Gratin

This easy, all-veggie appetizer idea is proof you don’t have to make a dish, to reinvent it.

Step: 1

Place artichoke heart halves on a paper towel cut-side down to drain for about 15 minutes.

Step: 2

Set oven rack about 6 inches from the heat source and preheat the oven’s broiler. Line a baking sheet with aluminum foil and lightly coat with vegetable oil.

Step: 3

Place artichoke heart halves on the prepared baking sheet, cut side up. Season with salt and pepper, sprinkle with breadcrumbs and Parmigiano-Reggiano cheese, and drizzle with olive oil.

Step: 4

Broil artichoke hearts until browned on top, about 7 minutes. Serve with lemon wedges.

Per Serving: 89 calories; protein 3.3g; carbohydrates 6.3g; fat 6.2g; cholesterol 4.4mg; sodium 267.6mg.

Great taste and easy , these snack work for any meeting or gathering . When throwing a get-together , large or small , you can’t forget the delicious snacks . We’ve collect with others of our best snacks menus that are sure to impress your guests. From dips to spreads and all over in between, you’re sure to find the perfect appetizer for any gathering .

For your holiday party, be sure to try the Cranberry roll of balls . If you’re crunched for time, the speedy Classic Cheese Tray is your easy to do .