Artichoke Hearts au Gratin

An easy, creamy, and crunchy way to enjoy artichoke hearts. Mix and match cheese and dressings for a different taste.

Step: 1

Preheat oven to 425 degrees F (220 degrees C). Lightly spray a shallow baking dish or glass pie plate with cooking spray.

Step: 2

Arrange artichoke hearts in the bottom of dish. Drizzle 1/4 cup salad dressing over artichokes.

Step: 3

Bake in preheated oven for 10 minutes. Remove, spread cheese over the top, and drizzle with remaining 1/4 cup salad dressing. Return to oven, and bake until cheese is melted and bubbly, about 10 minutes. Turn off oven. Sprinkle fried onions over the top, and return to oven for 1 minute.

Per Serving: 246 calories; protein 8g; carbohydrates 18.7g; fat 15.6g; cholesterol 12.1mg; sodium 1135.2mg.

Great taste and not difficult to make , these appetizers work for any crowd or occasion . When throwing a Friendly gathering , big or small , you can’t forget the appetizers . We’ve gathered of our best snacks recipes that are sure to suprrise your guests. From lips to spreads and everything in between, you’re sure to find the perfect appetizer for any gathering .

For your holiday party, make sure to try the Cranberry roll of balls . If you’re cracked for time, the Instant Classic Cheese Tray is your easy to do .