Artichoke Dip II
A warm dip with Parmesan cheese, artichoke hearts and spicy green chile peppers. It’s great when garnished with chopped green onions and tomatoes. Serve it with tortilla chips or pita slices. Omit the green chiles, if desired. Delicious cold, too!
INGRIDIENT
DIRECTION
Step: 1
Preheat oven to 350 degrees F (175 degrees C).
Step: 2
In a medium bowl, mix together the artichoke hearts, mayonnaise, Parmesan cheese and chile peppers. Transfer the mixture to a 9x9 inch baking dish.
Step: 3
Bake in the preheated oven 20 to 25 minutes, or until lightly browned.
NUTRITION FACT
Per Serving: 81 calories; protein 1.3g; carbohydrates 1.2g; fat 8.1g; cholesterol 5.4mg; sodium 167mg.
Tasty and easy , these snack work for any meeting or occasion . When throwing a Friendly gathering , large or small , you can’t forget the appetizers . We’ve collect with others of our best snacks recipes that are sure to impress your guests. From dips to spreads and everything in between, you’re must to find the perfect snacks for any gathering .
For your holiday party, make sure to make the Cranberry Meatballs . If you’re crunched for time, the Instant Classic Cheese Tray is your go-to .
